Blond Brownies
Ingredients
2 eggs
2 tb granulated brown sugar
2 tb water
1/4 c mints chocolate chips
1/4 c peanut butter chips
8 in pans
Instructions
into 2-in squares. Food Exchange per serving: 1 BREAD EXCHANGE + 1/2 FAT EXCHANGE PER SQUARES. CAL: 1 SQUARE: 56;