1 c am blue cornmeal 1 c am buckwheat flour 3/4 ts sea salt 1 1/2 tb non-alum baking powder 2 c milk 1 1/2 ts unrefined vegetable oil 1/2 blueberries
Instructions
Mix dry ingredients and liquids separately. Stir mixtures together just until lumps disappear. Pour batter onto hot, oiled griddle, turning once. Serve hot with your favorite sweetener.