6 oz cream cheese 4 oz blue cheese 1 c sour cream 1 bunch scallions 1 clove garlic 1 tb vinegar 1 tb olive oil 1 ts worchestershire sauce
Instructions
Puree all, except cream cheese and blue cheese, in processor till smooth. Combine this mixture with room temp cream cheese. Add blue cheese without combining too throughly so large chunks remain intact. Maria/Ho-Ho-Kus, N.J.