Blue Cheese Souffle

Ingredients

1 gelatin
2 tb cool water
4 tb sweet butter
4 oz cream cheese
4 oz blue cheese softened
1 egg seperated
1 ts dijon mustard
1/2 c cream whipped
1 cup souffle dish with a colar of oiled waxed paper

Instructions

dish with string. Spoon mixture into the dish so that it comes up over the sides and up to the top of the collar. Chill for several hours or overnight. Remove the collar and serve with crackers or raw vegetables.