1 c am blue cornmeal 1 c am unbleached flour 2 ts non-alum baking powder 1/2 ts sea salt 1 1/2 c water 2 ts honey 1/4 c am unrefined vegetable oil 1 ts vanilla
Instructions
Stir dry ingredients together. Combine liquid ingredients. Mix liquid and dry ingredients and stir until just mixed. Gently stir in blueberries. Fill oiled muffin tins 2/3 full. Bake in a preheated oven at 400 F. for 20 minutes or until done.