1 c am blue cornmeal 1/2 c am barley flour 1 1/2 ts non-alum baking powder 1/4 ts sea salt 1 tb honey 1 egg 1 c water
Instructions
Combine liquids and slowly add to combined dry ingredients. Oil pan. Bake at 425 F. for 15-20 minutes, until top and sides become golden brown. This recipe will make 6 large muffins or one 8-inch square pan of cornbread.