Blue Cornmeal Crepes

Ingredients

1/4 c all purpose flour
1 ts salt
1/4 c blue corn meal
4 eggs
1 c milk
2 oz clarified butter

Instructions

Mix dry ingredients and add to the wet ingredients. Let stand 1/2 hour. Using non-stick pan with 1 ounce of liquid, roll around the pan until the edges turn brown. Flip over and cook for 5 seconds. Remove from the pan and fill with favorite stuffing--salsa, crabmeat, etc.