Blueberry Oatmeal Cake

Ingredients

1 blueberries
1/4 c sugar
3/8 c corn syrup
2 egg whites
3/4 c flour
2 tb cornstarch
1 ts baking soda
3/8 oatmeal
1/2 ts lemon rind
1/4 ts nutmeg
1/8 ts cardamom
1/2 c nonfat mayonnaise

Instructions

Recipe by: The Mormon Diet Cookbook Preparation Time: 1:10 Spray bottom and sides of 9" layer cake pan. Line bottom with wax paper. In sm. bowl, combine blueberries and 2 T of sugar. Spoon into pan. In lg. bowl, mix corn syrup and remaining sugar. Add egg whites or egg replacer; beat until light and fluffy. Combine dry ingredients and lemon rind. Stir into egg mixture, alternating with mayonnaise. Carefully spoon over berries in pan. Bake in a 350 deg. F. oven for 30 45 min or until top springs back when touched. Remove from oven; let stand 5 min. Loosen sides with metal spatula. Invert on cooling rack and remove wax paper. Typed for you by Reggie Dwork reggie@netcom.com