Borani Esfanaj

Ingredients

1 onion
4 garlic
2 tbsp butter
1 tumeric
1 dash cayenne pepper
1/2 ts curry powder
1 ts cumin
1/4 ts cinnamon
1 package spinach
2 bunches spinach
1 c yogurt

Instructions

RECOMMENDED WINE: Drink a slightly sweet Gewutztraminer or California riesling (German rieslings fade at the spicy assertion of this dish).