Boston Cream Pie Iv

Ingredients

3/8 c granulated sugar
2 t flour
1 egg
3/4 c milk
1 t rum
1/2 c corn syrup
6 oz semi-sweet chocolate chips
1 t butter
1/2 milk
1/4 t vanilla extract
18 1/2 cake mix
1/4 cup milk

Instructions

late sauce over top and let drizzle down sides. 14. Chill in refrigerator for 1 hour before serving.