Bounty Pie

Ingredients

1 env
1 1/2 lb beef
2 c bread crumbs
8 oz sour cream
1 egg
1/4 ts thyme
1 tb unbleached all-purpose flour
6 oz cheddar cheese
3 1/2 c assorted veggies
9 pie
3/4 above
3/4 cup cheese
9 glass pie

Instructions

uncovered at HIGH (Full Power) 9 minutes, turning plate every 3 minutes; drain. Fill as above and het 3 minutes on HIGH (Full Power) 3 minutes or until cheese is melted. Let stand covered 5 minutes before serving.