Bourbon-marinated Smoked Salmon

Ingredients

1 1/2 pounds salmon skinned
1 bourbon
1 cup soy sauce
2 5/8 tablespoons ginger
2 5/8 tablespoons black pepper
1/2 teaspoon chili powder
1 1/2 teaspoons garlic
3/4 ounce sesame oil

Instructions

Place salmon in large shallow dish; cover with vegetable oil. Mix all other ingredients together to make marinade; marinate 6 hours or overnight. Grill over mesquite until flaky.