Braised Beef

Ingredients

1 scallion
1/4 c dry sherry
1 ts sugar
1 clove garlic
1/2 ts salt
2 slices gingeroot
2 1/2 tb peanut oil
2 lb beef chuck
1/2 c imported soy sauce
3 c chicken stock
90 mins

Instructions

and serve hot or cold. Reserve gravy for master sauce. Strain through cheesecloth when cool and refrigerate in a covered dish. Mrs. Thomas H. Morton