Braised Trout With Green Sauce

Ingredients

some salt and pepper
2 teaspoons butter
2 shallots
2 branches thyme
3/8 cup wine
5/8 fish stock
4 trout boned
3 tablespoons cream
3 tablespoons green butter recipe follows
2 teaspoons lemon juice
1 tomatoes
1 remove the trout from the
1 return cooking liquid to over high hea reduce until the is almost dry
1 with tomato

Instructions

Green Butter: 1/2 bunch flat leaf parsley 1 bunch scallions, green only 1/4 pound unsalted butter 1 teaspoon fresh lemon juice In a food processor combine all ingredients until smooth, set aside or freeze for later use.