1. Thaw frozen chicken drumsticks in refrigerator.
2. Brown drumsticks in hot frypan, about 15 minutes.
3. Sprinkle with seasonings.
4. Add water. Bring to a boil. Reduce heat, cover, and simmer until tender, about 1-1/2 hours. Turn drumsticks halfway through cooking.
5. Measure cooking liquid Spoon off as much of the fat layer as possible. Add water to liquid, if necessary, to make 1-1/2 cups. Save 1/2 cup for Braised Turkey with Gravy
6. Separate meat from skin and bones. Dice and save 2/3 cup turkey for Turkey Spanish Rice. Dice and save 3/4 cup turkey for Turkey-Potato Salad. Serve remainder of turkey for dinner (see Braised Turkey with Gravy)