Breakfast Muffins

Ingredients

1 egg
2 tb sugar
1 c sour cream
1 tb shortening
1 ts prepared mustard
1 3/8 c sifted flour
1 ts baking powder
1/2 ts baking soda
1/2 ts salt
1/2 wisconsin swiss

Instructions

Cheese Beat egg until light.Add sugar,sour cream,shortening and mustard; stir well.Add dry ingredients;stir just until moistened;do not overbeat. Gently,stir in ham and cheese.Fill greased muffin tins 3/4 full.Bake @ 400 degrees 20 to 25 minutes.Yield: 12 muffins or 32 mini-muffins.