4 ounces spaghetti 1 egg 2 teaspoons butter 1/4 cup cheese of your choice 2 pepperoni 1 in a stock pot cook the pasta in boiling water until tender 1 top with more cheese
Instructions
Notes: *Recipes from Specialties of the House: A Country Inn and Bed & Breakfast Cookbook by Julia M. Pitkin. (Cumberland House, 1996). ISBN: 1-888952-00-8 >Reviewed by http://www.lisaekus.com/spring97/spechouse.html kitpath@earthlink.net 8/28/98