Breast Of Chick. W/ Leeks & Lime On Zucchini

Ingredients

some salt and pepper
some leeks mixture on top of breasts
4 zucchini
1/2 c olive oil
8 chicken breasts
3 c leeks
1 tb slivered garlic
1/2 c dry wine
3/4 c rich chicken stock
1 lime zest
3 tb lime juice
2 tb parsley
3 tb slivered sundried
2 tablespoons olive oil
2 tablespoons olive oil to an oven proof saute
400 degree oven

Instructions

breasts are just done. Halfway through the baking of the breasts, place the zucchini on a separate baking sheet and bake until zucchini just begins to soften. To serve: Arrange zucchini attractively on warm plates and top with breasts and vegetables. Drizzle pan juices over. Garnish with zucchini flowers. Serve hot or at room temperature. Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING RIGHT SHOW #CR9739 ----