For the Sauce Base: In saucepan combine all ingredients and reduce liquid by ha lf. Strain liquid through fine-mesh strainer and reserve. For the Shrimp: In skillet, saut� peppers, onion, and garlic in oil on medium he at for about 40 seconds. Add shrimp and saut� for 30 seconds. Stir in barbecue sauce base. Add cream and simmer 2 to 3 minutes, until shrimp are cooked.
To serve, arrange shrimp, cornbread pudding, and jicama salad on each plate.
From the Recipe Files of RecipeLu <recipelu@recipelu.com>