Broccoli And Chicken Casserole

Ingredients

2 tablespoons butter
1/2 cup celery
1/2 cup onion
1 package fat cream of mushroom soup
1 package fat cream of chicken soup
2 cups skim milk
2 cups rice
2 cups chicken
1/2 teaspoon pepper

Instructions

Cook broccoli according to package directions; drain and set aside. Melt butter in a large skillet over medium-high heat; add celery and onion, and cook, stirring constantly, 3 minutes or until tender. Remove mixture from skillet, and set aside.

Combine soups and milk in skillet; cook over medium heat, stirring often, just until thoroughly heated. Add cheese spread, stirring until melted; remove from heat.

Stir in broccoli, celery mixture, rice, chicken, and pepper. Spoon into a lightly greased 8-inch square baking dish.

Bake at 350� for 30 minutes or until thoroughly heated.

LUCY PHILLIPS, Dixon Springs, Tenn.

Notes: This popular one-dish meal is made even better by relying on reducedfat cream soups-perfect for casseroles. Some supermarkets also carry a lighter version of process cheese spread; for testing, we used Cheez Whiz brand.

MC formatted by Barb at Possum Kingdom using MC Buster 2.0f & SNT on 7/10/98