2 cups rice 1 package cream of mushroom soup 1 pound velveeta cheese 2 packages broccoli 1/4 cup butter
Instructions
Cook rice per instructions on box. Combine soup, Velveeta and butter in saucepan. Cook until blended. Mix together broccoli, rice and sauce. Pour into buttered casserole dish and bake in moderate oven (375~F-400~F) for 1 hour (uncovered).