1 sweet onion 2 tb butter 2 c milk 2 chicken bullion 1 1/2 c boiling water 1 package broccoli 1 ts lemon juice 1 ts salt 1/4 ts pepper
Instructions
Saute onion in butter until tender. Add cream cheese and milk; stir over low heat until cheese is melted. Dissolve bullion in boiling water; add to cream cheese mixture. Stir in broccoli, lemon juice, salt and pepper. Heat thoroughly.