Broccoli Quiche Or Use It Up Quiche

Ingredients

1/2 pound broccoli
4 eggs
1 1/2 cups milk
1 cup salt and pepper
1 dash nutmeg
1 1/2 cups rice
1 egg
1 teaspoon soy sauce

Instructions

For crust: You can use regular crust, or, to use up leftover rice use 1-2 cups. Mix together rice, 1 egg, and soy sauce (I sometimes add 1/2 cup mozzarella cheese).

Spread evenly to cover a well-buttered quiche or pie pan. Bake crust (for rice crust only) at 350 degrees for ten minutes and remove from oven.

For filling: Place broccoli in bottom of crust. Mix together eggs, mild, and spices and pour over broccoli. Top with cheese. Bake at 350 degrees for 45-50 minutes, or until set. Remove from oven and let sit ten minutes before slicing.