2 tb Red wine vinegar3/4 c Mayonnaise1/2 c Sugar
In a large bowl, combine the broccoli florets, onions, raisins, pecans andbacon. In a small bowl, combine the dressing ingredients, the vinegar,mayonnaise and sugar. Mix well and pour over broccoli mixture. Toss gently,refrigerate, covered, overnight and toss gently the next day when ready toserve.