Broccoli Soup No. 2

Ingredients

2 cups water
4 cups broccoli
1 cup celery
1 cup carrots
1/2 cup onion
6 tablespoons butter
6 tablespoons flour
3 cups chicken broth
2 cups milk
1 tablespoon parsley
1 teaspoon onion salt
1/2 teaspoon garlic powder
1/2 teaspoon salt

Instructions

In a dutch oven or soup kettle, bring water to a boil.

Add broccoli, celery and carrots; boil 2-3 min. Drain; set vegetables aside.

In the same kettle, saute onion in butter until tender. Stir in flour to form a smooth paste.

Gradually add the broth and milk, stirringconstantly. Bring to a boil; boil and stir for 1 min.

Add vegetables and remaining ingredients. Reduce heat; cover and simmer for 30-40 min. or until vegetables are tender.