Broiled Beef With Mushroom Stuffing

Ingredients

1/4 c butter
1/4 lb mushrooms
1 package ham
1/4 c green onions
3/8 t salt
1/8 t pepper
1 bread
5/8 t water
1 1/2 lb beef tenderloin roasts
1 watercress sprigs cherry tomatoes
1 package tomatoes
4 t butter
2 t flour
1 package beef broth
1 t brandy
1/2 t meat-extract paste
12 skillet over
1 1/2 deep
1/2 mushroom mixture
1 easier slicin remove string
1 quart saucepan over heat

Instructions

meat-extract paste and salt; cook, stirring until gravy thickens and boils. NOTE: Meat-extract paste is an extract of meat, concentrated to a paste, with seasoning added and packed in a jar. It is available in most supermarkets.