Broiled Chicken With Thyme, Fennel, And Peppers

Ingredients

some salt and pepper
3 fennel bulbs
3/4 total trimmed
3 bell peppers
1 slice wide
2 tablespoons extra-virgin olive oil
3 teaspoons thyme
6 chicken breasts
2 tablespoons butter
2 teaspoons lemon peel
1 teaspoon fennel seeds
1 thyme sprigs
1 pound day
1/2 thickness
5 from heat source until golden brown
2 batches
1 drizzle butter mixture over chicken
1 bon appetits menu menu for broiled chicken endive

Instructions

Notes: Melted butter laced with thyme, fennel seeds and lemon peel is drizzled over the chicken for terrific flavor. The fennel bulbs and bell peppers, both of which are also broiled, add a lot of color and taste. Pour a Sauvignon Blanc to accompany this dish.

Kitpath@earthlink.net 8/28/98