Broiled Nectarines With Brown Sugar And Sherry

Ingredients

4 soft
1 tablespoon butter
8 teaspoons brown sugar
8 teaspoons sweet sherry

Instructions

Cut nectarines in half, remove stones and place, cut side up, on baking sheet. Divide butter among halves, placing little in each cavity. Add 1 teaspoon each Sherry and brown sugar to cavity of each nectarine half. Broil 4 to 6 inches from heat source until topping is bubbly and fruit softened, about 5 minutes. Formatted by Lynn Thomas.