Broiled Salmon With Curried Eggplant Chutney

Ingredients

some salmon
1/2 pound eggplant
1 bell pepper
1 onion
1/4 cup water
2 tablespoons lemon juice
2 tablespoons cider vinegar
1 teaspoon curry powder
1/2 teaspoon mustard seeds
1 tablespoon firmly packed
1 tablespoon flat leafed parsley leaves
1 tablespoon balsamic vinegar
2 teaspoons dijon mustard
1/8 teaspoon cayenne
1 steamed haricots verts
1/4 cup brown sugar
1 week
1 preheat broiler
4 from heat
7 m inutes
1 serve fish with chutney
1 broiled salmon with curried eggplant chutney
8 gram fat
45 from fat
8 grams fat

Instructions

MC formatted by Barb at Possum Kingdom using MC Buster 2.0f & SNT on 7/14/98