Broiled Venison With Corbin Steak Sauce

Ingredients

2 tablespoons butter
1/2 cup wine
1/4 teaspoon garlic powder
1 tablespoon worcestershire sauce
1 teaspoon paprika
1/2 teaspoon mustard powder
2 drops tabasco sauce
1 teaspoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
2 1/2 pounds venison steaks

Instructions

Melt butter in saucepan over low heat; stir in remaining ingredients & mix well. Bring sauce to boil & remove from heat. Place venison steaks on broiler pan, brush with sauce, & broil fro 5 minutes; turn & brush sauce on other side. Broil for 5 minutes or to desired doneness. Use sauce generously.