Broth Cooked Orzo With Lemon & Parsley

Ingredients

1 qt vegetable stock
12 oz orzo
1 tb olive oil
2 garlic
2 lemons
1/2 c parsley

Instructions

Salt & pepper Bring the stock to a boil. Add the pasta & cook until *al dente*. Drain & reserve the stock for future use. Toss the orzo with the olive oil & garlic. Season with the lemon juice, parsley, salt & pepper. Serve imemdiately.