1 cup brown rice 1 cup skim milk 4 egg 2 tablespoons honey 1 teaspoon vanilla 1 teaspoon cinnamon 1 1/4 cups wheat flour 1 tablespoon baking powder
Instructions
Combine rice, milk, egg whites, honey and vanilla. Add dry ingredients and stir just enough to moisten. Pour into non-stick muffin pans or pans lightly misted with cooking spray. Bake at 400 deg F for 25-30 minutes.