Brown Rice Stew

Ingredients

some garlic
2 1/2 c chicken stock
1 c long brown rice
28 oz tomatoes
3 slices carrots
3 green onions
1 onion
1 slice celery stalk
1 bay leaf
3 slices knackwurst sausages
1/2 c parsley
1 ts oregano
1 ts basil
1/2 ts thyme
12 cup casserole

Instructions

Cover and microwave at Medium (50%) for 45-60 minutes or until rice is tender. Stir in sausages, parsley, oregano, basil and thyme; let stand, covered, for 15 minutes. Discard bay leaf.