Brown Sugar Pound Cake

Ingredients

1 package brown sugar
1 c sugar
1 c vegetable shortening
1/2 c margarine
5 eggs
1 c milk
1 c self rising flour
2 c flour
1 ts vanilla
1/2 ts maple flavoring
1 c pecans

Instructions

Cream sugars, shortening and butter well. Add eggs, one at a time, beating well after each addition. Combine flours and add alternately with milk. Add flavorings and nuts. Pour int a lightly greased and floured tube pan and bake at 250~ for 2 hours or 325~ for 1 1/2 hours. DO NOT OPEN OVEN DOOR BEFORE COOKING TIME IS UP! ----