Brownie Bottom Cheesecake

Ingredients

8 tb butter
1 stick
4 squares
2 1/4 c sugar
5 eggs
1/4 c milk
2 ts vanilla
1 c flour
1/2 ts salt
3 packages cream cheese
1/2 c sour cream
325 de grease
9 springform
3 qt saucepan over low heat

Instructions

Run knife or metal spatula around rim of pan to loosen cake;cool before removing rim of pan.Refrigerate 4 hours or overnight.Let cake stand 30 minutes at room temperature before serving.Makes 12 servings...