Brownies

Ingredients

1/4 cup cocoa
1/4 cup butter
1/4 cup applesauce
2 sweet
10 sweetener liquid
2 tablespoons vanilla
2 eggs
1 cup flour
1/2 teaspoon salt
1 1/2 teaspoons baking soda
1/4 cup nuts

Instructions

Sift cocoa, flour, salt and baking soda and mix well. Add vanilla, sweetener, eggs. Stir until well-blended and add the dry ingredients. Mix until well-blended, stir in chopped nuts, pour into a greased 8" square pan. Level batter smoothly. Bake at 325 degrees for 20 minutes. Cut into 16 squares. Calories: 82 Exchanges: 1/2 bread, 1 fat