Bruce's Favorite French Onion Soup

Ingredients

8 c spanish onions
7 beef oxo
3 chicken oxo
2 c garlic
2 tb worcestershire sauce
5/8 c napoleon vsop brandy
1/2 c butter
10 c boiling water
1 oregano
1 cup boiling water
5/8 full of soup
350 until the cheese is bubbling

Instructions

slightly brown. The remaining soup can be stored in the fridge for weeks, and simply baked as needed. From the kitchen of Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120