Buckwheat Pancakes

Ingredients

2 egg whites
1/2 c buckwheat flour
1/2 c wheat flour
1 c skim milk
1 tb sugar
2 tb vegetable oil
3 ts baking powder
1/2 ts salt
1/4 c wheat germ

Instructions

-bran Beat egg whites with hand beater in medium bowl until foamy. Beat in remaining ingredients except wheat germ just until smooth. Spray griddle or 10-inch skillet with nonstick cooking spray. heat griddle over medium heat or to 375�. For each pancake, pour about 3 tablespoons batter onto hot griddle. Cook pancakes until puffed and dry around edges. Sprinkle each pancake with about 1 teaspoon wheat germ. Turn and cook other sides until golden brown.