Budget: Chicken Korma

Ingredients

1/2 c blanched almonds
6 garlic
1 tb gingerroot
2 tb vegetable oil
2 lb chicken thighs
3 bay leaves
2 onions
1 cinnamon stick
1 ts coriander
1 ts cumin
1 ts cardamom
1 ts salt
1/4 ts cayenne pepper
1/2 c yogurt
1 coriander
3/8 cup water until smooth
1/2 cup water
1 tb at a time
7 1/2 cdn mar

Instructions

Serve with bowls of chutney, toasted almonds and yogurt.