Buffalo & Beans

Ingredients

1/4 c vegetable oil
1 green pepper
1 pepper
2 c mushrooms
4 slices onions
1 1/2 lb beef
1 1/2 lb buffalo meat
28 oz kidney beans
2 cans
28 oz tomatoes
2 garlic
1/4 c chili powder

Instructions

Spices & herbs to taste Saute vegetables in oil. Add meat and cook until no longer pink. Add beans, tomatoes and spices/herbs. (Suggested oregano, cumin, basil, cayenne.) Simmer uncovered until liquid begins to evaporate and chili thickens. Skim excess fat if necessary. Continue to simmer covered for several hours to allow flavours to blend. Serves 8-12. One cup serving 3 protein choices, 1 starch, 1 fat