Bulgur Florentine

Ingredients

4 italian eggplant
2 heads garlic
1 1/2 tablespoons olive oil
1 onion
1 tablespoon ginger
1 green bell pepper
1 bell pepper
3 tablespoons slivered almonds
3 tablespoons currants
1 1/2 bulgur
2 1/2 cups vegetable broth
4 cups chapped spinach
1 tablespoon lemon juice
1/4 cup parsley
1 tablespoon mint
1 black pepper
2 baking dish
337 caks
9 1/4 fat

Instructions

NOTES : This recipe was archived at Mc-Recipe. Part of a "COLLECTION (5) Grain and Vegetable Casseroles," [PATh 15 Oc 96]