Bulgur Patties

Ingredients

1 c boiling water
1/2 c am bulgur wheat
1/2 c onion
2 tb am unrefined vegetable oil
1 ts chicken broth
1/8 ts garlic powder
1/2 ts non-alum baking powder
3/4 c am garbanzo flour
1/2 c water

Instructions

Add bulghur and onion to boiling water. Stir, cover, and simmer till water is absorbed (5 to 10 minutes). Add remaining ingredients. Shape into patties on hot, oiled griddle. Brown on both sides.