Burgers Santa Fe

Ingredients

1 lb beef
4 cheese mexican recipe
1/2 salsa of choice
1/4 c tortilla chips
1/4 c thinly green onions
1 t cumin
1/2 t garlic salt
4 packages hamburger buns split
4 slices tomato

Instructions

Lettuce if desired. Directions In medium bowl, combine ground beef, 3/4 cup cheese, 1/4 cup salsa, tortilla chips (crushed) green onions thinly sliced, cumin and garlic salt; mix together lightly but thoroughly. Shape into 4 patties. 1/2 inch thick. Grill or broil patties on oiled rack 5 -6 in. away from heat. 5 minutes on each side or until internal temp reaches 160 F. Grill or lightly toast hamburger buns in broiler. Place burgers on buns; top with remaining 1/4 cup salsa; sprinkle with remaining 1/4 cup cheese serve with lettuce and tomato. submitted by marina Source Sargeno cheese Great summer recipes