Burgoo
Ingredients
3 lb ready to cook broilerchicken
1 c green pepper
2 lb beef shank cross-cuts
2 tb packed dark brown sugar
12 c water
1/2 ts pepper
1 tb salt
1 clove garlic
6 slices bacon
1 bay leaf
4 cns
4 ears of corn
1 c cubed potatoes
2 c coarsely carrots
10 okra
1 c onion
5/8 c unbleached
1 c celery
Instructions
In 10-quart Dutch oven or stock pot combine chicken, beef cross cuts, water, salt and pepper. Cover; cook til meat is tender, about 1 hour. Remove chicken and beef from broth, reserving broth. Remove chicken and beef from bones; discard skin and bones. Cub