Burgundy Burgers
Ingredients
1 1/2 lb beef
1/4 c burgundy
1/4 c onion
1 tb worcestershire sauce
1 ts seasoned salt
1/4 ts pepper
1/8 ts garlic salt
6 patties
4 from the heat
Instructions
once, to the desired doneness, about 10 to 15 minutes. Nice served on toasted buns with a favorite topping. See toppings. ----