4 tb oil 14 1/2 oz beef broth 4 lb beef stew meat 4 oz green chilies 12 oz vegetable juice 3 garlic
Instructions
shredded cheddar cheese Brown meat in oil and drain. Add remaining ingredients except cheese. Simmer over low heat 2 to 3 hours. Shred meat with fork, drain excess liquid. Serve on tortillas with cheese.