This comes from "Uncle Billy's Downeast BBQ Book". (ISBN 0-9622518-0-1) I used pulled pork instead of the tenderloin with great results. Slice the roll open leaving the ends intact to create a pocket. Put in pate, pork, and shallots. Pile on the rest of the veggies. To make the sauce: mix the garlic sauce, lime juice, sugar, and nuoc mam (fish sauce) until the sugar is disolved. This is enough for 3-4 sandwiches. The heat is in the sauce. Add according to your fortitude, disposition, or world view. ----