Bushel Of Cookies

Ingredients

2 lb raisins fine
1 pecans fine
5 c butter soft
11 c sugar
12 eggs
1 c maple syrup
1 qt milk
1/4 c vanilla extract
12 c quick-cooking oats
21 c all purpose flour
1/4 c baking powder
1/4 c baking soda
2 ts salt
2 packages butterscotch chips

Instructions

Cream butter and sugar. Add eggs, a few at a time, mixing well after each. Add syrup, milk and vanilla; mix well. Stir in oats, raisins and pecans. Combine flour, baking powder, baking soda and salt; stir into oat mixture. Fold in chips. Cover and chill for 2 hours. Drop by round tablespoons 2" apart on greased baking sheets. Bake at 350~ for 15 minutes.