CRUMBLE BEEF INTO LARGE BOWL. ADD SALT. SPRINKLE WITH CRUMBS AND MILK. LET S TAND A FEW MINUTES UNTIL CRUMBS ARE SOFT. BLEND TOGETHER, MIX IN EGG AND ONIO N, SAGE, THYME, NUTMEG, AND PEPPER MIX WELL. SHAPE INTO 4 LOAVES. PLACE ON FO IL LINED BAKING SHEET ABOUT 3 INCHES APART. MIX BROWN SUGAR, KETCHUP, GINGER, GARLIC SALT, SOY SAUCE AND MUSTARD. SPREAD MIXTURE OVER TOP OF LOAVES. BAKE 35 0 FOR 35 MINUTES.