Butter Pecan Mousse

Ingredients

3/4 pecans
1 tb butter
1/4 c sugar
1/4 c firmly packed brown sugar
1/2 ts vanilla
1 c whipping cream

Instructions

Toasted pecan pieces for Garnish coat pecans with butter; bake on a baking sheet at 350F. about 5 minutes until toasted. Chop finely; set aside. Beat cream cheese; beat in sugars and vanilla. Stir in pecans. Fold whipped cream into pecans; stir into serving dishes. Garnis with toasted pecan pieces. Southern Living